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Results 11 - 20 of 47 for plain dough
Measure all ingredients with mixer ... and chill for 2 hours or until dough is firm enough to handle. Roll out and cut with knife. Makes 4 dozen.
12. PIZZA DOUGH
Place warm water in a ... 10 minutes. Spread dough evenly with oiled spoon or ... (400 degrees) for 20 to 25 minutes or until cheese is bubbly.
In large bowl mix flour, sugar, yeast and salt. Gradually stir in the water; beat or whisk until smooth. Cover with towel; set in warm (80 ...
Always use a wood or ... and 1 cup plain flour. Let jar stand outside ... next morning, work dough down good. Make into 3 ... 30 to 35 minutes.
Mix dry ingredients together. Add water. Stir until blended. Store in container with a tight-fitting lid.
Combine ingredients. Drop by spoonfuls ... to make stiff dough. Roll real thin. Let dry, cut in thin strips. Add to boiling broth until tender.
Dissolve yeast in lukewarm water. ... make a soft dough. Turn onto lightly floured ... minutes for pan rolls 15 to 20 minutes for individual rolls.
Mix all ingredients together. You ... flour. Add until dough is stiff. Grease pie pan. ... dough. Put over filling. Bake at 350 degrees until brown.
19. FRIED PIE DOUGH
Combine dry ingredients. Blend in ... taste. Cool in refrigerator 12-24 hours. Fill dough with filling mix and deep fry at 375 degrees until brown.
20. BASIC ROLL DOUGH
Soften yeast in warm water. ... form a soft dough. Beat well. Place dough ... over to 425 degrees; bake 12 to 15 minutes or until golden brown.
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