| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 47 for plain dough
Hollow out bread and save as dippers. Combine remaining ingredients well. Fill bread shell. Wrap in foil. Seal tight. Bake at 300 degrees ...
32. YEAST ROLL DOUGH
Scald together milk, sugar, and shortening. Cool to lukewarm. Dissolve yeast in water. Add all to flour. Beat by hand together until ...
Sift together 5 cups plain flour, 4 level teaspoons baking ... needed. Make into small biscuits and bake. (You do not have to wait for them to rise.)
34. PIE DOUGH
Mix with cutter until it is like coarse meal. Using a fork to stir. Add 8 or 9 tablespoons ice water, 1 at a time. Divide in half and roll ...
35. SOUR DOUGH BREAD
After mixing, oil large bowl, put dough in it, turn dough over ... for 30 to 40 minutes. Brush with butter. Let cool before turning out of pans.
36. MOLDING DOUGH
Heat 3/4 cup water and salt until salt is hot. In separate container, dissolve cornstarch and 3/4 cup water. Pour this mixture into hot ...
Dissolve yeast in water and add sugar, salt and half of the flour. Beat well; add eggs and shortening. Then beat in the rest of the flour. ...
Heat 1 cup of water. ... order given. Knead until smooth in a dough consistency. Use desired amount of food coloring. Store in a covered container.
Dissolve sugar and shortening in hot water. Let cool. Add salt and eggs. To this add yeast solution and sift in flour. Put in refrigerator. ...
Mix dry ingredients in heavy aluminum saucepan. Add oil, water and food coloring. Cook 3 minutes or until mixture pulls away from sides of ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables