1 lb. rye or plain bread
8 oz. cream cheese
1 c. sour cream
4 oz. dried beef, chopped
1/4 c. finely chopped green onion
Dash of Worcestershire sauce
2 tbsp. chopped green pepper

Hollow out bread and save as dippers. Combine remaining ingredients well. Fill bread shell. Wrap in foil. Seal tight. Bake at 300 degrees for 45 minutes to 1 hour.