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Results 21 - 30 of 47 for plain dough
21. SOUR DOUGH BREAD
Mix until smooth and pour ... over to get dough covered in butter. Let rise ... foil in refrigerator or freeze if necessary for more keeping time.
22. PIE CRUST DOUGH
Mix all together with cold water. Cover and refrigerate until ready to use.
Mix peanut butter and honey. Add enough dry milk until no longer sticky and can be worked with by hand. Mold and eat.
24. PIE DOUGH
Large mixing bowl. Add all items. Roll out dough. Makes 4 pies.
25. SOUR DOUGH BREAD
Combine flour, sugar, salt, and ... make a soft dough. Turn out onto lightly ... and let stand until ready to make bread again. Stir down daily.
26. SOUR DOUGH BREAD
Put initial starter in refrigerator ... bowl. Put in dough, rub around and turn ... Use 3 cups plain and 3 cups whole wheat ... a sharp razor blade.
27. PLAY - DOUGH
Mix all ingredients well until it becomes the consistency of play-dough.
Add to starter: 1 c. plain flour 1 c. milk Dissolve ... with 1/2 cup sugar, 1 cup plain flour and 1 cup milk. Stir well and refrigerate again.
Combine flour, sugar, and salt in bowl; stir well. Add water and beat to smooth the batter. Add vinegar and cover with a cloth and set in a ...
30. SOUR DOUGH BREAD
Mix ingredients to make a stiff dough. Put in large bowl ... Variety: Instead of plain flour use 2 cups whole ... dying. I have plenty of starter.
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