1 pkg. active dry yeast
1/4 c. water
1 c. milk, scalded
2 tbsp. lard
2 tbsp. sugar
1 tsp. salt
1 well beaten egg
3 1/2 c. sifted flour

Soften yeast in lukewarm water. Combine milk, lard, sugar and salt and cool. Add yeast and egg to this. Add flour to make a soft dough. Let rise 2 hours. Shape and let rise 1 hour or double in bulk. Bake at 400 degrees, 12 to 15 minutes. Makes 3 dozen rolls.