1 c. sour dough starter (recipe precedes)
1/3 c. oil
1 egg
1/4 c. sugar
1/4 tsp. cinnamon
1 c. plain flour
1/4 tsp. salt
3/4 tsp. baking soda
1/2 c. nuts
1/2 c. raisins

Mix sour dough starter, oil, eggs, sugar and cinnamon. Sift flour, salt and soda together and add to mixture. Add nuts and raisins. Pour into a greased and floured pan. Cover with topping (recipe follows) and bake at 350 degrees for 35 minutes or until done.

TOPPING:

2 tbsp. cinnamon
1/2 stick butter, melted
2/3 c. brown sugar

Mix all ingredients well and put on top of batter.