Lemon Meringue Cake - Recipes

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Results 1 - 10 of 39 for lemon meringue cake

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1. LEMON MERINGUE CAKE

Make cake the day before you need ... stir in butter, lemon peel, lemon juice and food ... whites for the meringue. The next day, cut ... meringue is golden brown.

2. LEMON MERINGUE CAKE

Preheat oven to 350 degrees. ... Stir in butter, lemon peel and juice. Pour over cake mixture in pan. Beat egg ... minutes or until meringue is golden brown. Refrigerate at ... pan. Bake 20 minutes.

3. NO CHOLESTEROL LEMON MERINGUE CAKE WITH STRAWBERRIES

Mix strawberries and 1/4 cup ... milk, baking powder, lemon peel, vanilla, salt, and 2 ... 8-10 minutes until meringue is light brown; cool completely. ... with strawberries. 9 servings.

4. LEMON MERINGUE CAKE

Using 8-inch round layer cake pans, make and cool cake ... the label. Cook lemon pudding and pie filling as ... of cake. Spread meringue around sides of cake. Bake ... cake in the refrigerator.

5. 1ST PRIZE LEMON MERINGUE CAKE

Mix well and press in ... thick. Add butter, lemon juice and lemon peel. Pour over cake in pan. Beat 4 eggs, ... 25 minutes. Cool. Refrigerate.

6. LEMON MERINGUE CAKE

Combine sour cream and milk; ... 1 1/2 inch cake pans. Mix butter, sugar, eggs, lemon extract, lemon juice and rind ... and filling. Spread meringue over sides and top of ... serve. Yields: 1 cake.

7. LEMON MERINGUE CAKE

Combine cake mix, butter, and egg in ... of the cooked lemon pie filling mix, or make ... Bake 25-35 minutes at 350 degrees. Cool before cutting.

8. CZECH LEMON MERINGUE CHEESECAKE

Make dough by blending the ... sour cream and lemon juice until very light and ... pie crust. Make meringue by beating egg whites until ... golden brown. 15 servings.

9. LEMON MERINGUE CAKE

Make cake and pie filling to package ... until stiff peaks form. Ice cake with meringue on top and sides. Bake at 450 degrees for 4 to 5 minutes.

10. LEMON MERINGUE CAKE

Cream 1/4 cup butter; gradually ... 9 inch round cake pan. Bake at 350 degrees ... yolk mixture and lemon rind. Cook over medium heat, ... minutes or until meringue peaks are lightly browned. Yield: one 9 inch cake.

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