1 1/2 lbs. deep sea scallops, cut in half
2 c. Ritz cracker crumbs
1 stick butter, melted
1/2 pt. light cream
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper

In a medium bowl combine cracker crumbs with melted butter. Spread 1/3 of crumbs in a greased 9 inch round pan; cover with half of the scallops. Sprinkle with 1/4 teaspoon black pepper. Spread a second layer of cracker crumbs. Cover with remaining scallops. Sprinkle with 1/4 teaspoon pepper.

Combine light cream, Worcestershire sauce, and salt. Gently pour over scallops. Top with remaining crumbs. Bake uncovered at 325 degrees for 1 hour. Serves 4.