1 1/2 lb. fresh scallops
2 c. bread crumbs
1 tsp. paprika
1 tsp. sugar
1/4 tsp. salt
1/8 tsp. garlic powder
1/4 c. melted butter
1/4 c. salad oil
1/2 c. water

Wash scallops lightly in cold water. Set in 8 inch pie plate. Mix remaining ingredients well. Pour on top of scallops. Dot with butter. Bake at 350 degrees for 25 to 30 minutes.