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Results 101 - 110 of 142 for beef for swissing
Preheat oven to 350 degrees. Saute cabbage, celery, and onion in butter. Add remaining ingredients. Mix well. Spoon into 2 quart casserole. ...
Cook pasta as package directs; drain. In skillet, brown meat. Salt and pepper to taste; drain. Add tomatoes, cook uncovered until slightly ...
Cook pasta as package directs and drain. In skillet, brown meat. Salt and pepper to taste and drain. Add tomatoes and cook uncovered until ...
104. BEEF MUSHROOM QUICHE
Brown ground meat. Mix all of above. Pour into pie shell. Bake about 60 minutes at 350 degrees or until knife inserted in center comes out ...
105. ITALIAN BEEF
Cut roast into small chunks (1/2 to 1 inch) and brown. Saute onions and green peppers. Cut pepperoncini into pieces, (you may remove stems ...
Trim fat from steak. In ... off marinade; reserve for dressing. Broil steak 3 inches ... little salt and freshly ground pepper. Makes 4 servings.
107. BEEF IN BEER BATTER
Coat meat in a mixture ... and bring to a simmer. Add meat and simmer for 1 1/2 hours. Sauce can be thickened with flour, if desired. Serves 4.
108. BEEF JERKY
Trim fat off meat. Slice ... oven rack so they don't touch. Roast at 125 degrees for 8-10 hours. If possible leave door of oven slightly open.
109. BEEF STROGANOFF
Combine flour, salt, pepper. Trim ... Cover and simmer for 15 minutes. Add wine, mushrooms, ... serving. Stir in sour cream. Garnish with parsley.
110. BEEF CORDON BLEU
Saute fillets in butter to ... mushrooms and Bearnaise Sauce. Add ham and broil for about 2 minutes. Add cheese and ... cheese melts. Serves 2.
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