4 c. chopped cabbage
1 c. sliced celery
1/2 c. chopped onions
1/4 c. butter
8 oz. Mostaccioli noodles, cooked and drained
1 (12 oz.) can Libby's corned beef, drained
1 c. can shredded Swiss cheese (4 oz.)
1/2 c. milk
1/2 tsp. dry mustard
1/2 tsp. caraway seed
1/8 tsp black pepper

Preheat oven to 350 degrees. Saute cabbage, celery, and onion in butter. Add remaining ingredients. Mix well. Spoon into 2 quart casserole. Cover. Bake 45-50 minutes or until heated. Yields 8 servings.