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Results 31 - 40 of 142 for beef for swissing
Drain sauerkraut. Chop up the corned beef with a fork. Grate the Swiss cheese. Mix all ingredients together ... a slow cooker for 2 hours. Serve on party rye.
Make gravy in casserole dish on top of stove. Add roast beef and allow to simmer low. ... cheese, serve immediately. Takes less than 20 minutes.
Cook macaroni in boiling water ... deep casserole with beef, tomatoes and mushrooms. Add ... at 350 degrees for 35 to 45 minutes or ... on top. Serves 6.
Brown meat over medium heat. Drain fat and set aside. Blend milk, eggs, mayonnaise, and cornstarch until smooth. Stir in meat, cheese, ...
Add corned beef brisket and water to cover ... 1 slice of Swiss cheese over each roll. Pour ... Simmer on low heat until cheese is melted. Serves 6.
Brown meat, drain and set ... at 350 degrees for 35 to 40 minutes or ... center comes out clean. NOTE: Can add green pepper, mushrooms, or bacon.
Brown meat in skillet over ... 350 degree oven for 35 to 40 minutes or ... on top and knife inserted in center comes out clean. Serves 6 to 8.
Brown meat. Drain fat. Blend ... Put pastry shell. Bake at 350 for 35 - 40 mins. or until knife inserted in center comes out clean. Serves 6 - 8.
Preheat oven to 350 degrees. ... into pan with hash mixture. Bake for 40 minutes or until egg mixture is set. Garnish with green pepper rings.
Brown meat in skillet over ... 350 degree oven for 35 to 40 minutes or until golden brown on top and knife inserted in center comes out clean.
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