1 unbaked 9 inch pastry shell
1/2 lb. ground beef
1/2 c. milk
2 eggs, slightly beaten
1/2 c. mayonnaise
1 tbsp. cornstarch
1 1/2 c. Cheddar or Swiss cheese, grated (1/2 lb.)
1/3 c. green onion, sliced
Dash pepper

Brown meat over medium heat. Drain fat and set aside. Blend milk, eggs, mayonnaise, and cornstarch until smooth. Stir in meat, cheese, onion and pepper. Turn into pastry shell. Bake in 350 degree oven 35 to 40 minutes or until golden brown on top and knife inserted in corner comes out clean. Makes 6-8 servings.