1 unbaked pie crust
1/2 lb. ground beef or ground sausage
1/4 c. mayonnaise
1/2 c. milk
2 eggs
1 tbsp. cornstarch
1 1/2 c. grated cheese (Cheddar)
1/2 c. chopped onion

Brown meat; add salt and pepper to taste. Blend together mayonnaise, milk, eggs and cornstarch until smooth. Stir in meat, cheese and onion. Pour into pie crust.

Bake for 35 to 40 minutes at 350°F.