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CHEESE HAMBURGER (OR SAUSAGE) DIP | |
2 lbs. Velveeta cheese, cubed 2 lbs. ground meat 1 can Rotel tomatoes 1 can cream of mushroom soup Onion, garlic, salt to taste Worcestershire sauce to taste Hamburger, sausage, or combination Put cheese in large microwave dish. Melt cheese in microwave. Brown meat with onions, salt, garlic, and Worcestershire sauce; drain meat and set aside. |
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