CHEESE HAMBURGER (OR SAUSAGE)
DIP
 
2 lbs. Velveeta cheese, cubed
2 lbs. ground meat
1 can Rotel tomatoes
1 can cream of mushroom soup
Onion, garlic, salt to taste
Worcestershire sauce to taste

Hamburger, sausage, or combination

Put cheese in large microwave dish. Melt cheese in microwave. Brown meat with onions, salt, garlic, and Worcestershire sauce; drain meat and set aside.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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