1 unbaked 9 inch pastry shell
1/2 lb. ground beef
1/2 c. mayonnaise
1/2 c. milk
2 eggs
1 tbsp. cornstarch
1/3 c. chopped green onion
1 1/2 c. chopped Cheddar or Swiss cheese
Dash of pepper

Brown meat in skillet over medium heat. Drain fat and set aside. Blend next 4 ingredients until smooth. Stir in meat, cheese, onion, and pepper. Turn into pastry shell. Bake in a 350 degree oven for 35 to 40 minutes or until golden brown on top and knife inserted in center comes out clean.