1 unbaked 9-inch pie shell
1/2 lb. ground beef
1/2 c. mayonnaise
1/2 c. milk
2 eggs
1 tbsp. cornstarch
1 1/2 c. (1 1/2 lb.) grated Cheddar or Swiss cheese
1/3 c. sliced green onion
dash of pepper

Brown meat over medium heat; drain off fat. Set aside. Blend next four ingredients until smooth; stir in meat, cheese, onion and pepper. Turn into pastry shell.

Bake at 350°F for 35 to 40 minutes or until golden brown and knife inserted comes clean.

Serves 6.