Easy Frosting Cookie - Recipes

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Results 1 - 10 of 15 for easy frosting cookie

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1. SO-EASY CHOCOLATE PEANUT BUTTER COOKIES

Heat oven to 375 degrees. Reserve 1/3 cup frosting. In large bowl, combine ... then cool completely. Lightly frost with reserved 1/3 cup frosting.

2. EASY COCONUT PECAN COOKIES

Preheat oven to 350 degrees. Grease cookie sheets. Combine all ingredients. Roll ... approximately 8-10 minutes. (Do not over bake.) Makes about 4 dozen.

3. EASY COOKIES

Mix butter, brown sugar, egg ... bottom of a cookie sheet. Bake at 350°F for 12 to 15 minutes. Frost; sprinkle with nuts (while ... Add sugar until frosting is desired consistency. Yield: 1 1/2 dozen cookies.

4. EASY NO BAKE COOKIES

Combine dates and milk in ... cracker. Bake 7 minutes at 350 degrees - frost with cream cheese frosting. Beat well. Make 7 dozen cookies. Freeze well.

5. EASY COCONUT PECAN COOKIE BARS

Preheat oven to 350 degrees. ... crust. Sprinkle dry frosting mix over milk and pat ... or until bubbly. Cool and cut into bars. Makes 3 dozen.

6. SO EASY CHOCOLATE PEANUT BUTTER COOKIES

1. Heat oven to 375 degrees. Lightly grease cookie sheets. 2. Reserve 1/3 cup of frosting. 3. In a large ... Cool completely. Lightly frost with reserved frosting.

7. SO - EASY CHOCOLATE PEANUT BUTTER COOKIES

Heat oven to 375 degrees. Lightly grease cookie sheets. Reserve 1/3 cup of the frosting. In large bowl, combine ... Cool completely. Lightly frost with reserved 1/3 cup frosting. Makes 4 dozen cookies.

8. SO EASY CHOCOLATE PEANUT BUTTER COOKIES

Heat oven to 375 degrees. Lightly grease cookie sheets. Reserve 1/3 cup frosting. In a large bowl, ... Cool completely. Lightly frost with reserved frosting. 4 dozen cookies.

9. EASY-AS-PIE COOKIES

Turn oven to 350 degrees. ... apart onto ungreased cookie sheets. Bake for 10 to ... are firm. Cool. Frost cookies with chocolate frosting. Makes about 32 cookies.

10. SO-EASY CHOCOLATE PEANUT BUTTER COOKIES

Heat oven to 375 degrees. Lightly grease cookie sheets. Reserve 1/3 cup frosting. In large bowl, combine ... Cool completely. Lightly frost with reserved 1/3 cup frosting.

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