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Results 1 - 10 of 23 for mexican stuffed meat
Beat egg slightly in mixing ... Mix well. Press meat mixture firmly into pastry lined ... cheese melts. Let stand for 10 minutes before serving.
Moisten steak with water on both sides; sprinkle with meat tenderizer. Poke meat all over ... frequently. Remove string before carving. Serves 6.
Heat oven to 375 degrees. ... mix well. Press meat mixture into 8 x 4 ... cheese melts. Let stand 10 minutes before lifting from pan. 4 servings.
Preheat oven to 375 degrees. Mix 1/2 can of tomato sauce with rest of ingredients. Shape into loaf. Bake for 1 hour. Spread remaining sauce ...
5. MEATLOAF
Mix together these ingredients, bring to a boil, cook 2 to 3 minutes. Pour over 1 package Stove Top stuffing and set aside. Add to stuffing ...
Combine rice, tomato sauce, olives, meat seasonings and broth. Pour into ... bake at 400 degrees for about 10 minutes or until biscuits are done.
Beat eggs to blend in ... taco sauce, the meat seasoning, 1 cup of the ... 36 rounds. Blend minced onion, oregano, chili powder, salt and cumin.
Brown ground meat. Drain. Combine picante sauce, ... degrees for 30 minutes covered. Top with remaining cheese and onions. Bake uncovered 5 minutes.
Cut a thin slice from ... cooking spray. Brown meat in skillet over moderate heat. ... degree oven 30 minutes. 211 calories per serving. Serves 8.
Cut green chiles in strips; ... each piece of meat through the center sandwich fashion, ... grill 2-5 minutes on each side. Yield: 4 servings.
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