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Results 11 - 20 of 23 for mexican stuffed meat
Brown meat and drain. Combine picante, water ... 350 degrees. Top with remaining cheese and onions and bake uncovered 5 minutes longer. Serves 6.
Brown ground beef; drain. Combine ... 1/2 cup into meat along with chilies, cheese and ... cheese and onions; bake uncovered, 5 minutes longer.
Brown ground round; drain. Combine ... 1/2 cup in meat along with chilies, 1/2 cup ... uncovered 5 minutes longer. Preparation time: 15 minutes.
Saute ground beef, drain and ... 1/2 cup into meat with chilies, 1/2 cup cheese ... remaining cheese and onions. Bake 5 minutes, uncovered. Serves 6.
Brown meat, drain. Combine picante sauce, ... degrees for 30 minutes. Top with remaining cheese and onions. Bake, uncovered, 5 minutes longer.
Cut top from peppers; remove seeds. Brown meat in skillet; stir in chili ... for 25 minutes. Makes 4 servings. Serve with a tossed green salad.
Brown meat, drain. Combine picante sauce, ... 350 degrees. Remove cover. Top with cheese and onions. Bake uncovered for 5 minutes at 350 degrees.
Begin by browning the meat in a skillet. Dice red ... and bake in preheated 350°F oven for about 30 minutes or until hot and cheese is melted. .
19. MATAMBRE
Lay one steak, cut side ... it. Cover the meat with the other steak, also ... moisten with a little pan liquid before serving. Serves 8 to 10.
Brown meats together; drain well. Layer the ... sauce. Top with guacamole mixture. Garnish with green olives and additional cheese, if desired.
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