12 lg. pasta shells, cooked and drained
1 lb. ground chuck
1 (12 oz.) jar picante sauce
1/2 c. water
1 (8 oz.) can tomato sauce
1 c. (4 oz.) shredded mild cheese
1 can French fried onions

Brown meat, drain. Combine picante sauce, water and tomato sauce, half of cheese and 1/2 cup French fried onions, mix well. Pour half of mixture on bottom of 10-inch round baking dish. Stuff cooked shells with meat mixture. Arrange shells in dish. Pour remaining sauce over shells. Bake, covered 30 minutes at 350 degrees. Remove cover. Top with cheese and onions. Bake uncovered for 5 minutes at 350 degrees.