Mexican Stuffed Meat - Recipes - Page 3

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Results 21 - 23 of 23 for mexican stuffed meat

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21. STUFFED PISTOLETTES

Season the meat to suit your taste. Combine ... replace end of pistolette. Spray rolls with garlic butter and bake at 350°F for 15 minutes.

22. MEXICAN PORK ROAST

If using dried chilies, boil ... chili mixture over meat and pour on remaining Coke. ... hours. Let meat stand 15 minutes before serving. Serves 12.

23. STUFFED PISTOLETTES

Cook ground chuck until brown. ... and add to meat mixture. Cut off tops of ... on. Butter the tops of rolls. Bake at 350 degrees until brown.

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