1 lb. browned drained hamburger
8 oz. cubed Mexican velveeta
Garlic butter spray
Salt
Pepper
1 bag pistolette rolls

Season the meat to suit your taste. Combine with velveeta cubes. Set aside. Slice top off of each roll and hollow out. Fill with meat and cheese mixture and replace end of pistolette. Spray rolls with garlic butter and bake at 350°F for 15 minutes.