Results 1 - 10 of 142 for swiss steak tomato soup

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Set pressure cooker to browning ... flour with Lipton soup mix and dredge beef slices. ... beef broth and tomato sauce around beef. Set pressure ... mashed potatoes and carrots.

Put oil in pressure cooker ... Pour beef broth, tomato sauce and any remaining onion ... Great comfort food with mashed potatoes and carrots.

Note: My mom either does ... cream of celery soup. I use cream of ... Place thawed round steak in a skillet and brown ... Then enjoy!!!! Serves 4.

Leftovers make a great "goulash" ... 4 pieces. Dredge steak pieces in flour/salt/pepper mixture and ... gravy and mushroom soup. Cover, set control at ... baked potatoes or rice.

Brown Swiss steak in a small amount of ... pieces. Spoon mushroom soup on top of onion rings. ... sauce, double the soup and tomato ingredients.



Brown the meat, place in roaster. Place all ingredients on top. Bake 4 hours at 325 degrees.

Pound seasoned flour into round steak. Cut into serving pieces; brown. Mix together soup, gravy, mustard, chili powder, ... for 2 to 2 1/2 hours.

Pound flour and spices into meat with hammer. Cut into serving size pieces. Brown in shortening. Pour off fat. Add remaining ingredients. ...

Salt beef on both sides, dredge in flour and brown in 3 tablespoons oil. Transfer to baking dish. Mix remaining ingredients and pour over ...

Cut steak into small cubes and place ... over meat. Sprinkle soup mix, mushrooms, green pepper and parsley over tomatoes. Combine tomato juice, at least 1/2 cup ... over rice or noodles.

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