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Results 41 - 50 of 142 for swiss steak tomato soup
41. EASY SWISS STEAK
Pound steak. In skillet brown steak in shortening. Pour off fat. Add remaining ingredients. Cover. Simmer 1 1/4 hours or until tender. Stir often.
42. EASY SWISS STEAK
Pound steak; cut into serving - ... ingredients. Cover; cook over low heat 1 hour 30 minutes or until tender. Stir occasionally. Makes 4 to 6 servings.
Mix mustard with flour and pound into steak. Brown on both sides ... in small roaster or electric fry pan covered, at 325 degrees for 2 hours.
44. EASY SWISS STEAK
Cut steak into serving pieces. Season flour. ... Add stewed tomatoes, soup and onion. Add 1/2 can water. Bake at 325 degrees for 2 hours, covered.
Cut round steak in four or five serving ... them to reserved tomato juice. Combine tomato mixture with onion soup mix, pour around meat. Remove ... 4 to 5 servings.
46. SWISS BLISS
Cover bottom of large deep ... grease bottom. Cut steak into serving pieces. Arrange in ... Sprinkle with onion soup mix, mushrooms, green pepper and tomatoes. Season. Mix tomato juice, A-1 sauce and cornstarch. ... Uncover, sprinkle with parsley.
Cut your choice of meat into small portions. Quarter potatoes, slice mushrooms (if used) and chunk vegetables (if used) and add to meat. ...
48. SWISS BLISS
Use large piece heavy aluminum ... coat. Cut round steak into serving pieces and place ... with Lipton Onion soup mix. Add cut up tomato pieces, green pepper and mushrooms. ... degrees for 2 hours.
Cut steak into serving pieces. Mix flour ... and brown. Add soup and water. Cover; simmer 30 ... 10 minutes or until all are tender. 8 servings.
50. EASY SWISS STEAK
In electric skillet, brown steak and pour off fat. Add ingredients, cover and simmer 1 1/2 hours.
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