3 1/2 lbs. round steak
1/2 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 c. salad oil
2 c. sliced onions
1 1/2 cans tomato soup
1 soup can water
8 whole new potatoes, unpared
6 carrots, quartered and pared
1 pkg. frozen peas

Cut steak into serving pieces. Mix flour with salt and pepper; with edge of saucer, pound into steak. In hot fat in Dutch oven, brown steak on both sides. Add onions and brown. Add soup and water. Cover; simmer 30 minutes. Add potatoes and carrots; simmer, covered, 25 minutes. Break block of frozen peas in half; place half on each side in Dutch oven, pushing peas slightly down into juices. Cook, covered, 10 minutes or until all are tender. 8 servings.