1 1/2 lb. round steak (3/4 inch thick)
2 tbsp. shortening
10 3/4 oz. can condensed golden mushroom soup
1/2 c. chopped canned tomatoes
1/4 c. chopped onion
1/4 c. water
Dash pepper

Pound steak; cut into serving - size pieces. In skillet brown steak in shortening; pour off fat. Add remaining ingredients. Cover; cook over low heat 1 hour 30 minutes or until tender. Stir occasionally. Makes 4 to 6 servings.