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SWISS STEAK SAUCE | |
4 gallons tomatoes, peeled 1 bunch celery 4 green peppers 6 med. onions 1/2 c. salt Boil until tender or 1 hour. 1 c. sugar 3/4 c. + 2 tbsp. flour 1 tbsp. pepper Mix with water to make paste. Add to tomatoes. Boil 10 minutes. Put in jars. |
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