2 lb. round or Swiss steak
3 tbsp. shortening
1 can tomato soup
1 can beef gravy
1/2 soup can water
1 tsp. prepared mustard
1/2 tsp. chili powder
1 tbsp. brown sugar
1 sliced onion

Pound seasoned flour into round steak. Cut into serving pieces; brown. Mix together soup, gravy, mustard, chili powder, and brown sugar. Remove browned steak from frying pan, place in covered baking dish, place slices of onion between layers of steak. Pour sauce over the meat, bake in 300 degree oven for 2 to 2 1/2 hours.