5 pork chops 1/2 inch thick
1 tbsp. cooking oil
1 c. Uncle Bens rice
1 can beef broth
1 c. sliced carrots
1/2 c. chopped onion
2 tbsp. steak sauce
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. basil

Brown chops in oil. In a 2 quart baking dish. Add rice, beef broth, one soup can of water, carrots, onions, steak sauce, salt, pepper and basil. Arrange chops over rice mixture. Cover and bake in 350 degree oven 45 minutes. Uncover and continue baking 10 minutes more or until all water is absorbed.