6 pork chops
2 tbsp. oil
1 c. uncooked rice
1 pkg. onion soup mix
1 (4 oz.) can sliced mushrooms
2 tbsp. pimento
Hot water

Spread rice in bottom of rectangular baking dish. Reserve 1 tablespoon of seasonings from envelope of onion soup mix and sprinkle remaining seasonings and bits of onion over rice. Drain mushrooms, reserving liquid, and distribute mushrooms and pimento over rice. Add hot water to mushroom liquid to total 3 cups. Pour over rice.

Arrange chops on top of rice mixture and sprinkle with reserved seasonings, cover tightly with foil and bake at 350 degrees until tender, 45 minutes to 1 hour. Remove foil and cook for 10 minutes longer or until excess liquid has evaporated.