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Results 81 - 90 of 142 for swiss steak tomato soup
81. SWISS STEAK
Preheat oven to 350 degrees. Cut round steak into serving pieces. Place in 9 x 13 inch pan. Pour tomato sauce on top. Add mushrooms and sprinkle soup mix over sauce. Add Worcestershire ... bake for 2 hours.
82. SWISS STEAK
Cut meat into serving pieces. ... onion, celery, pepper, tomato soup and water. Close cover securely. ... own accord. Thicken gravy, if desired.
83. STEAK SOUP
Roll beef in flour and ... onions, bay leaf, tomato sauce, and 1 cup hot ... mushrooms and bake 20 minutes longer, or just until potatoes are tender.
Bake at 325 degrees 2 hours. Serves 6-8.
85. EASY SWISS STEAK
Trim all visible fat from ... meat with mushroom soup and tomato sauce. DO NOT add water. ... of baking time. Bake at 350 degrees until tender.
86. EASY SWISS STEAK
Cut and separate onions into ... 2 cans mushroom soup, 2 cans stewed tomatoes, ... onions on top. Cover and cook 2 1/2 - 3 hours at 350 degrees.
Take tin foil and put in 9 x 11 inch pan. Place steak on tin foil; pour onion soup mix on steak. Place tomatoes ... or 350 degrees for 2 hours.
Mix all ingredients. Center 1 large chuck steak in large square of aluminum foil. Pour tomato mixture evenly over steak. Wrap ... Serve over cooked rice.
Cut round steak into 8 large pieces. Mix ... and brown. Add soup and water. Cover; simmer about ... water and halve all remaining ingredients.
Early in the day - cut round steak into 8 large pieces. Mix ... a bit. Add soup and water. Cover. Simmer about ... half of remaining ingredients.
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