1 round steak, cubed 3x3
2 med. onions
2 cans golden mushroom soup
2 cans stewed tomatoes

Cut and separate onions into rings, brown in skillet. Set aside.

Dip the cubed meat in flour and brown lightly. Set aside.

In roaster or large casserole dish put 2 cans mushroom soup, 2 cans stewed tomatoes, 1 soup can water; mix and add meat. Place onions on top. Cover and cook 2 1/2 - 3 hours at 350 degrees.