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Results 91 - 100 of 142 for swiss steak tomato soup
91. SWISS STEAK
Cut steak into serving size pieces. Put ... Add French onion soup, tomatoes over meat. Cover, ... with cornstarch-water mixture. Do not season.
92. SWISS STEAK
Roll steaks in mixture of flour, salt ... onion, celery, carrot, tomato soup and Worcestershire. Cover and cook ... to 2 minutes more. Serves 6.
93. SWISS BLISS
Spread center of foil wrap with the shortening. Cut steak into serving portions. Arrange in ... Sprinkle with onion soup, mushrooms, green pepper, and ... Makes 4 generous servings.
94. SWISS BLISS
Spread center of Reynolds wrap with butter. Cut steak into serving portions. Arrange on ... portion. Sprinkle onion soup mix, mushrooms, green pepper, tomatoes. ... in 350 degree oven.
95. SWISS BLISS
Drain tomatoes and save 1 ... of foil. Cut steak into serving pieces, arrange on ... Sprinkle with onion soup mix, mushrooms, green pepper and tomatoes. Season. Mix tomato juice, A-1 sauce, and cornstarch ... hours at 375 degrees.
Mix about 1/4 c. flour ... to taste. Dredge steaks in flour. Brown steaks in ... and celery. Dilute tomato soup with 1/2 can water. Pour ... mashed potatoes or noodles.
97. SWISS BLISS
Spread center of Reynolds Wrap with butter. Cut steak into serving portions. Sprinkle with onion soup mix, mushrooms, green pepper and ... hours at 375 degrees.
98. SWISS STEAK
Roll steak pieces in flour - brown ... cover with the soup, onions, mustard which have ... steak. Bake in low (200-250 degree) oven for 4 hours.
99. OVEN SWISS STEAK
Flour and season steak which has been cut into ... ingredients, pour over steak and bake at 325 degrees for 2 1/2 hours or until meat is tender.
100. MOM'S SWISS BLISS
Spread foil in a shallow ... peppers and sprinkle soup mix over all. To reserved tomato liquid, add 1 tablespoon Worcestershire ... degrees for 2 hours.
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