OVEN SWISS STEAK 
1 1/2 lb. beef round steak
1 sm. can mushrooms
1 can Golden mushroom soup
1 can stewed tomatoes
1 med. onion, sliced
1/2 tsp. Worcestershire sauce

Flour and season steak which has been cut into 4 pieces. Brown in skillet in small amount of oil. Place meat is shallow baking pan. Combine remaining ingredients, pour over steak and bake at 325 degrees for 2 1/2 hours or until meat is tender.

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