| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 142 for swiss steak tomato soup
71. SWISS STEAK
Combine flour, salt and pepper. ... of the round steak and pound on it. Repeat ... pour over meat. Cover and simmer 30 minutes or until tender.
72. SWISS STEAK
Trim round steak; pound well. Cut into ... (50%). Microwave until beef is tender, 40-50 minutes, rearranging pieces after half the cooking time.
73. SWISS STEAK
Pound steak and cut into serving size ... in oil. Drain. Add remaining ingredients. Cover; simmer 1 1/2 hours. Stir often. Makes 4-6 servings.
74. SWISS STEAK
Tenderize steak with meat mallot. Cut meat ... package dry onion soup, tomato sauce and warm water. Add ... until meat is tender. Serves 4 to 6.
Cut steak in small pieces. Add salt, pepper, soup mix and tomatoes. Simmer until done.
Spread butter in center of foil wrap, place steaks on foil. Sprinkle onion soup mix, mushrooms, green pepper, tomatoes ... serving sprinkle with parsley.
77. SWISS STEAK
Brown meat. Mix all other ingredients together and pour over steak. Simmer until done to taste.
Cut round steak into serving pieces; season with ... cooker. Sprinkle onion soup mix over top and pour ... boiling water to replace canned tomatoes.
79. SWISS STEAK
Pound steak; cut into serving size ... ingredients. Cover; cook over low heat for 1 hour 30 minutes or until tender. Stir occasionally. Serves 4 to 6.
80. SWISS STEAK
Drain tomatoes; mix liquid and ... drained tomatoes and soup mix and bell pepper over steak. Then pour flour mixture ... degrees about 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables