SWISS STEAK 
1 round steak
1 pkg. dry onion soup
1 can Hunts tomato sauce
1 c. water

Tenderize steak with meat mallot. Cut meat into 2" pieces. Brown the meat. Mix together 1 package dry onion soup, tomato sauce and warm water. Add to meat. Simmer until meat is tender. Serves 4 to 6.

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“SWISS STEAK”

 

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