1/2 tbsp. butter
Chuck steaks cut 1 inch thick (serving size)
1 env. onion soup mix
1 sm. can chopped mushrooms (fresh can be substituted)
1/2 green pepper sliced
1 lb. can tomatoes, drained and chopped (reserve juice)
1/4 tsp. salt
Black pepper (to taste)
1/2 c. canned tomato juice
1 tbsp. A-1 steak sauce
1 tbsp. cornstarch
Parsley for garnish
Heavy duty foil

Spread butter in center of foil wrap, place steaks on foil. Sprinkle onion soup mix, mushrooms, green pepper, tomatoes and seasonings on top of steaks. Mix juice and A-1 sauce with cornstarch; pour over steak and vegetables. Bring foil up and over, double and fold edges to seal tightly. In moderate oven (365) bake 2 hours. Before serving sprinkle with parsley.