1 (8 oz.) pkg. refrigerator crescent dinner rolls
1 (14 oz.) can sweetened condensed milk (not evaporated)
1 (9.9 oz.) pkg. coconut pecan frosting mix
1/4 c. butter, melted

Preheat oven to 350 degrees. Separate rolls into 2 long rectangles and place in bottom of ungreased 9 x 13 inch pan. Press to seal perforations and form a crust over the bottom of pan. Bake at 350 degrees for 5 minutes. Remove from oven and spread condensed milk over crust. Sprinkle dry frosting mix over milk and pat firmly. Drizzle melted butter over all. Return to oven and bake 20 to 30 minutes or until bubbly. Cool and cut into bars. Makes 3 dozen.