Results 1 - 10 of 1,340 for pineapple cake icing

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Cook until thick: Pineapple, butter, eggs, flour and sugar. Add nuts and coconut. Pour over hot cake.

Beat 5 egg whites until ... as a layer cake or in a tube pan. ... 325 degrees If baked as a layer cake bake at 350 degrees for 35 to 40 minutes.

Beat by hand 2 eggs ... 1 teaspoon vanilla, pineapple and nuts. Pour into UNGREASED ... - spread on cool cake. Sprinkle top with crushed nuts.

Put cake mix in mixing bowl; add ... on racks before icing. (Make icing while cake ... mixing bowl. Mix pineapple and juice; add instant vanilla ... until ready to use.

Combine first 4 ingredients; beat ... x 2 inch cake pan (or two 9 inch ... cover immediately with Pineapple Icing. Blend sugar and flour; ... pour over hot cake.



Preheat oven to 350 degrees. ... x 2 inch cake pan; two 9 inch or ... comes out clean. Ice with pineapple icing. Mix sugar, flour and ... and sides of cake.

CAKE: Mix all ingredients together. ... minutes. Cool and frost. ICING: Mix well. Spread on cake. I found that I had enough icing for 2 cakes.

Bake in 9 x 13 inch pan, greased and floured for 35 minutes at 325 degrees. Beat with mixer until smooth. Spread on cooled cake.

Combine cake mix, pineapple and juice, eggs and oil. ... stand 15 minutes, then spread on all 3 layers. Refrigerate, covered, until serving time.

While your yellow cake is baking, drain a large can of crushed pineapple and add - one box ... cake layers and stack with the pineapple frosting.

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