1 box Duncan Hines butter golden cake mix
1/2 c. oil
4 eggs
1 can mandarin oranges (11 oz.)

Put cake mix in mixing bowl; add oil, eggs, oranges (use the oranges and the liquid). Use an electric mixer; mix for 3 or 4 minutes making sure the oranges are blended in. Divide into 3 (8 inch) cake pans and bake at 350 degrees for 20 to 25 minutes. Cool on racks before icing. (Make icing while cake is baking; put in refrigerator before icing.)

ICING:

1 can crushed pineapple & juice (20 oz.)
1 box instant vanilla pudding (sm.)
1 lg. Cool Whip (9 oz.)

Use large mixing bowl. Mix pineapple and juice; add instant vanilla pudding. Use a wooden spoon. Add 1 carton of Cool Whip and blend together with wooden spoon. Spread between the layers, top and side of cake. This cake may be kept frozen until ready to use.