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Results 41 - 50 of 1,340 for pineapple cake icing
Preheat the oven to 350°F. ... done. Completely cool cakes before frosting. Combine butter and ... freezer. Unwrap totally and then defrost cake.
Line pan with ground vanilla wafers, add mixture. Sprinkle on top. Let stand overnight in refrigerator.
In a mixing bowl, combine ... don't over-bake. While cake is baking, make icing. Mix all ingredients with ... minutes. Sprinkle chopped nuts over top.
Cream together butter, eggs and sugar. Drain pineapple. Line bottom of 9 x 13 inch cake pan with graham crackers. Pour ... Serve with whipped topping.
Grease and flour a 9 ... 350 degrees. Drain pineapple and cut chunks into quarters. ... the center of cake comes out clean (about 30 ... on top of cake.
Mix all ingredients together. Spread frosting on cake while it still is hot.
Line 8 x 12 inch ... crumbs. Add the pineapple and spread whipped cream over ... remaining crumbs. Garnish with additional whipped cream and cherries.
Cook sugar, yolks, pineapple juice with milk and baking ... lady fingers or cake and place some on the ... frost with whipping cream. Serves 4-6.
Mix all ingredients together by hand. Bake at 350 degrees about 40 minutes. Cream all ingredients until smooth. Ice cake when cool.
Mix all together in oblong cake pan. Cook icing and pour over cake while still warm.
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