2 c. sugar
2 eggs
2 c. flour
2 tsp. baking soda
1/4 c. oil
1 lg. can crushed pineapple

Mix all together in oblong cake pan.

ICING:

1 sm. can evaporated milk
1 stick butter
1 c. sugar
1/2 c. nuts
1/2 c. coconut

Cook icing and pour over cake while still warm.