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Results 71 - 80 of 1,340 for pineapple cake icing
Preheat oven to 350°F. Spray two 8-inch cake pans with vegetable oil spray. ... and sugar. Add pineapple, orange juice, and pudding; ... layers and as icing on top and sides. Refrigerate until serving. Serves: 12.
72. 7-UP CAKE
Mix together until well blended. ... ounces 7-Up. Mix and bake at 350°F. Cook until thickened. Add 1 cup coconut. Mix well and pour over cake.
Beat all ingredients together. Bake ... saucepan and cook over medium heat until thick. Add 1 can of Baker's coconut. Pour over cake while hot.
Make cake according to box directions. Mix pineapple with juice and sugar. Bring ... Add powdered sugar. Beat until creamy. Add pecans to top.
Mix the cake ingredients and spread in a ... to 40 minutes, until done. Beat icing ingredients together and spread on cake. Keep refrigerated.
Mix cake mix as for any cake, ... fork and pour pineapple juice (reserve pineapple for icing) over the hot layers. ... in the icing if desired.
Combine cake mix, with eggs and oil ... add fruit cocktail, pineapples, and nuts. Pour into ... boil for 10 minutes. Pour over cake when done.
Mix everything by hand in ... x 13 inch pan. Bake at 350°F for 45 minutes. Ice with icing recipe below when cake is cool. Mix until creamy.
Beat the sugar, eggs and ... mixture. Add the pineapple and half can of nuts. ... vanilla and nuts. Pour over cake while still in pan. (Levittown)
Mix cake mix, pudding and oil. Add ... at 325 degrees. Ice while hot. Mix and cook, ... butter and 1 small can Angel Flake coconut. Ice while hot.
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