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FRUIT COCKTAIL CAKE | |
1 box white cake mix 1 med. can fruit cocktail 1 sm. can crushed pineapple 1 c. walnuts Combine cake mix, with eggs and oil as directed on box. Then add fruit cocktail, pineapples, and nuts. Pour into greased and floured 10 x 13 inch cake pan. Bake 1 hour at 350 degrees. ICING: 1 c. coconut 1 c. sugar 1/2 stick butter Sm. can cream Combine. Bring to a boil and boil for 10 minutes. Pour over cake when done. |
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