1 box butter cake mix
1 (20 oz.) can crushed pineapple
2 c. sugar

Make cake according to box directions. Mix pineapple with juice and sugar. Bring this mixture to a boil for 3 minutes. While the cake is still very warm, take the end of a wooden spoon and punch lots of holes in the cake. Pour pineapple mixture over the cake. Refrigerate until cool.

Icing:

1/2 c. butter
1 (8 oz.) cream cheese
1/2 c. pecans
1 box powdered sugar

Cream butter and cream cheese. Add powdered sugar. Beat until creamy. Add pecans to top.