20 oz. of Great Northern Beans or larger
2 lb. of chicken, shredded
1 or 2 cloves of garlic (put through garlic press)
2 tsp. cumin
1 jar salsa
8 oz. jack cheese or pepper jack cheese, shredded
1 can (2 c.) chicken broth
salt & pepper to taste

Cook in crock pot on low all day or high for 4-6 hours, or simmer on stove for 2 hours.