Make custard of 1 pint ... in 1/2 cup pineapple juice to the custard while ... pineapple. Break up cake, pour mixture over and ice with the remaining 1/2 pint ... in squares to serve.
Whip butter and sugar till ... beat. Stir in pineapple and pecans. Layer wafers and ... x 9 inch cake pan. Refrigerate about 12 hours. Serve with vanilla ice cream for a wonderful summer dessert.
Mix first 6 ingredients well ... Let cool, leaving cake in pan. Icing: Mix all 3 ingredients ... bowl, blending well. Ice cake in pan. Note: Let ... before trying to blend.
Ingredients: 9 (cheese .. eggs .. pineapple .. salt .. soda .. sugar ...)