PINEAPPLE - NUT CAKE AND ICING 
2 eggs
2 c. sugar
2 c. flour
1 c. chopped nuts
2 tsp. baking soda
1 tsp. vanilla
1 #2 can crushed pineapple & juice

Mix together and pour in greased and floured 9 x 13 inch pan. Bake at 350 degrees for 45 minutes.

ICING:

8 oz. cream cheese
1 stick butter
1 1/2 c. brown sugar
1 tsp. vanilla

Mix all together and put on cake while hot. Sprinkle with nuts.

 

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