Results 61 - 70 of 1,340 for pineapple cake icing

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

This recipe is obscenely easy! ... minutes or until cake tests done. Ice with Cream Cheese Icing. Soften butter and cream ... on top of cake.

Preheat oven to 350°F. Sift ... Stir in carrots, pineapple, pecans, raisins and vanilla. ... hour or until cake tests done. Let cool in ... Spread all over cake.

Preheat oven to 350°F. Mix ... greased 9x13-inch pan and bake at 350°F for 35 to 45 minutes or until browned. Mix together and frost cake when cool.

Preheat oven to 350°F. Grease ... Stir in carrots, pineapple and nuts. Spread in prepared ... Spread over cooled cake and refrigerate before serving.

Mix all ingredients together. Bake ... Use oblong pan. Cook until thick enough to spread on cake. Spread 1 can coconut on top of cake if desired.



Beat with mix until oranges come apart. Use three layers and bake. Spread on cake (refrigerate cake).

Mix together cake mix, oil, eggs and oranges. ... 25 minutes. Cool. ICING: Mix with spoon; spread ... mandarin oranges. Refrigerate and serve cold.

Mix cake mix by directions. Add oranges ... (about 25 minutes). Cool, then cut into 3 sections. Mix all together then frost layers in the usual way.

"Starter": Day 1: Combine 2 ... cups sugar and pineapple chunks (undrained); stir well; let ... fruit mix for cake; remaining fruit mix may ... cake from pan. Icing: Blend together all ingredients; spread or drizzle on cake.

Grease and lightly flour BUNDT pan. Mix together cake flour, sugar, cinnamon, baking soda, ... and salt. Drain pineapple, saving syrup. Add pineapple ... with Currant- Nut Icing. Beat sugar, cream cheese, ... over cooled BUNDT cake.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index